Zero One Ale House Menu
Zero One Ale House Menu Photos
Popular Menu
Appetizers
Tossed in a sweet green curry glaze.
Pulled pork, cheddar cheese, house BBQ, topped with sour cream, guacamole and chives, with salsa on the side.
Stuffed with spinach, artichoke, and gorgonzola cheese, served with small seasonal salad with balsamic dressing.
Served with tortilla chips.
Salads
Romaine lettuce with Parmesan, croutons, house caesar dressing and anchovies.
Mixed greens, chicken salad stuffed half avocado, seasonal fruit, drizzled with balsamic vinaigrette.
Mixed greens, grape tomatoes pickled onions, shaved radish, roasted pumpkin seeds, croutons and cucumber with balsamic blue cheese vinaigrette.
Sandwiches
Rubbed and grilled beef tri-tip with house BBQ, sauce and caramelized red onion on a sourdough roll.
Pulled pork, house BBQ, pickled red onions, jalapenos on slider buns.
Chicken salad on focaccia bread with bacon, lettuce and tomato.
Turkey, Brie, granny smith apples, avocado, mixed greens, honey mustard on sliced sourdough.
Soppressata salami with mozzarella and basil infused honey on grilled, red pepper flaked focaccia bread.
Sopressata salami, pancetta, provolone, arugula, balsamic vinaigrette on focaccia bread.
House brewed stout brined corned beef, swiss, sauerkraut, house Russian sauce on rye bread.
Burgers
Pimento beer cheese, beer glazed pork belly, mixed greens, chipotle aioli, tomatoes and red onions on a toasted pretzel bun.
Roasted red peppers, red onions, gorgonzola, mixed greens, and balsamic vinaigrette on a toasted pretzel bun.
Burger smothered in a blanket of cheddar cheese with bacon, mixed greens, tomatoes, caramelized red onion on a sourdough bun.
Pepperjack, avocado, green chilies, tomatoes, serrano mayo on a toasted sourdough bun.
Steaks
House Specialties
Chicken, snow peas, broccoli, red bell pepper, shiitake mushrooms in a spicy coconut milk red curry sauce with sticky rice.
Pulled pork, guapotle sauce, purple cabbage, cilantro, housemade queso fresco, pickled red onions, flour or corn tortillas served with black bean pilaf.
Bratwurst, andouille and jalapeño sausage served over a warm mustard-based German potato salad.
Marinated in a sweet and spicy jerk sauce, grilled medium well with white rice, and steamed broccoli, topped with a grilled pineapple ring.
Cooked to temperature with snow peas, broccoli, red bell pepper, shiitake mushrooms, sticky riceand a sweet wasabi sauce. Served with Japanese marinated cucumbers.
Served with tarter sauce.
Blackened fish, purple cabbage, mango pico de gallo, housemade queso fresco, flour, or corn tortillas served with black bean pilaf.
Served medium and topped with lemon butter dill sauce. Served with your choice of two sides.
Half chicken, twice baked fried potato balls and pan seared asparagus.
Sides
Desserts
Chocolate cake topped with gooey melted marshmallow, chocolate frosting, walnuts, whipped cream, and dusted with cocoa powder.
Topped with whipped cream, shaved toasted coconut and dusted with cinnamon.
Topped with whipped cream and lime zest.
White and dark chocolate, coconut, walnuts, and a graham cracker crust topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.
Tangy lemon pie topped with fluffy meringue and lemon zest.
Drinks
Zero One Ale House offers a menu that masterfully combines bold flavors with comforting classics. From the very first bite, their appetizers set the stage for a fantastic dining experience. The Chips & Salsa are a delightful start, with the salsa bursting with fresh, vibrant flavors. For something heartier, the Duck Wings are a must-try — crispy, succulent, and coated in a rich glaze that elevates each bite. The BBQ Pork Nachos are a showstopper, with tender pulled pork and a zesty barbecue sauce smothered over crispy tortilla chips, while the Portabella Mushroom is perfect for those craving a vegetarian option that still feels indulgent.
Moving on to the salads, Zero One Ale House doesn’t disappoint. The House Caesar Salad is crisp, fresh, and topped with a creamy dressing, while the Harvest Chicken Salad brings a lovely mix of textures, from tender chicken to crunchy nuts and fruit. For steak lovers, the House Brewed Stout Marinated Steak Salad offers a robust flavor, with the marinated steak adding an unexpected depth of taste.
Their sandwiches and burgers are no less impressive. The Tri-Tip Steak Sandwich is juicy and savory, and the Pulled Pork Sliders are perfectly crafted, bursting with smoky flavor. The Southwest Chicken Burger adds a kick, while the Portabella Mushroom Burger provides a satisfying vegetarian alternative.
For the main event, the Ribeye and New York Strip steaks are cooked to perfection, juicy, and full of flavor. Meanwhile, house specialties like the Chipotle Pulled Pork Tacos and Blackened Seared Ahi Tuna are full of character and offer an unforgettable bite.
Don't forget to indulge in a dessert, with options like the Mississippi Mud Cake or the Key Lime Cheesecake, offering the perfect sweet finish to your meal. Whether you're grabbing a drink like their Pink Lemonade or diving into a rich Coconut Cream Pie, Zero One Ale House ensures every bite is a memorable experience.